Menu

Pot Stickers

Classic pan-fried Asian dumplings. Served with soy ginger dip and sesame mustard.

Chinese Dumplings Appetizer

Steamed Chinese dumplings. Served with soy ginger dip and sesame mustard.

Grilled Tofu Satays

Tender and marinated tofu, grilled and served with peanut sauce and cucumber.

Grilled Chicken Satays

Tender and marinated chicken, grilled and served with peanut sauce and cucumber.

Tempura Appetizer

Crispy golden shrimp with vegetable tempura served with tempura dipping sauce.

Vietnamese Shrimp Rolls

Shrimp, lettuce, peanuts, basil and pho noodles wrapped with rice paper. Served with lemon dipping sauce.

Fried Tofu

Fried tofu triangles, accompanied with our sweet and sour sauce that is topped with ground peanut.

Crispy Egg Rolls

Chicken, pork, bamboo shoots and shiitake mushrooms. Served with plum sauce and sesame mustard.

Crab Rangoon

Wonton stuffed with imitation crab, cream cheese and celery. Served with plum sauce.

Chicken Lettuce Wraps

Stir-fried chicken and celery served with Boston lettuce, bean sprouts and hoisin sauce.

Thai Herb Calamari

Marinated in Thai herbs and lightly fried. Served with Thai lemon dipping sauce.

Shrimp Shumai

Streamed Shrimp shumai topped with sesame oil, cilantro served with ginger garlic dipping sauce

Soft Shell Crab Appetizer

Fried soft shell crab. Served with ponzu sauce and cucumbers.

Cucumber Salad

Edamame

Boiled soy beans lightly salted.

House Salad

Seaweed Salad

Marinated seaweed with sesame seed, tangy flavor.

Spicy Peanut Noodles

Noodles tossed with peanut sauce served with cucumber and cilantro.

Szechuan Green Beans

Wrinkled and sweet green beans, red peppers and bamboo shoots stir-fried with spicy Szechuan sauce.